Meat Production Worker
Balance Staffing
Job Description
Job Description
Hiring Immediately! WEEKLY PAY!
Work Environment:
Food Manufacturing / Meat Processing Facility
Schedule: Monday–Friday, 10–12 hour shifts; some Saturdays depending on production
Overtime Available
Job Summary
Responsible for using hand tools and knives to cut and process meat products that will later be packaged.
Responsibilities
- Cut and trim processed meats using knives and hand tools
- Pack and stack product
- Build boxes and packing materials
- Strap and prepare finished product
- Perform repetitive lifting, bending, squatting, pushing, and pulling
Qualifications & Requirements
- Previous knife/meat cutting experience strongly preferred
- Ability to lift, push, and pull up to 50 lbs.
- Comfortable working in a cold, damp processing environment
- Comfortable working 10–12 hour shifts and some Saturdays as needed
- Ability to perform repetitive motions for extended periods
- Reliable attendance is required. Missing any day during the first week may result in termination/non-return
- Must be able to reliably commute to the facility; candidates within approximately 30 minutes are preferred
- Previous experience in a cold storage, meat processing, or food manufacturing facility is preferred but not required
Balance Staffing Partners is a full-service staffing and recruiting firm connecting great people with great opportunities. We partner with companies across a variety of industries to offer Temporary, Temp-to-Hire, and Direct Hire positions.
Company Description
Balance Staffing Partners is a full-service staffing and recruiting firm connecting great people with great opportunities. We partner with companies across a variety of industries to offer Temporary, Temp-to-Hire, and Direct Hire positions.
$15 per hour
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