Sr. Line Cook (Monday-Thursday only)

Sr. Line Cooks

Our client encourages inclusivity and cultivates a diverse working environment that will expand your skillset and experience.

As a Sr. Line Cook you are responsible for the daily preparation and cooking of food items in the pantry, fry and/or stations or other areas of the kitchen. This position is responsible for other duties in the areas of food and final plate presentation including plating and garnishing of cooked items.

Requirements:

Holder of valid and current Food Handler Certification

Description/Day-to-Day

Understanding and knowledge of safety, sanitation and food handling procedures

Being able to multi-task, work quickly, and effectively within a team

Communicates clearly, listens attentively to staff, peers, managers, and guests

Flexibility and adaptability to work calmly and effectively under stress

Ability to take direction and work effectively in team environment

Problem solving abilities, be self-motivated, and organized

Dedication to quality service and expectations

You should have an approved Food Handler's Card and non-slip shoes prior to first day of work

Extraordinarily service oriented - show high level of customer service is positively mandatory

We hire for attitude, train for skill.

Dynamic and agile - highly organized, ability to switch between locations and job duties

Specific Responsibilities:

Prepares and cooks to order foods requiring short preparation time.

Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.

Typically, performs made to order cooking and grill cooking duties in preparing food items to be served to customers.

Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.

Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.

Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.

May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift food items and supplies and prepare meals for customers requiring special diets.

May clean and sanitize workstations and equipment and must follow all company, client and regulatory rules and procedures.

Set steam tables; serve or ensure proper serving of food.

Key Qualifications:

Previous Line Cook experience

1-4 years high volume food service preferably larger, innovative corporate programsMay also be food and beverage experience in a full-service hotel, resort, or multi-restaurant chain

You must be approachable with a service orientated mentality skills, displayed in your experience in food, hospitality, and/or other service industries.

Communication skills are essential for this role in order to champion a healthy team environment and to interact with guests, leaders, vendors and employees.

Education and Experience:

High School diploma or equivalent preferred

Basic level knowledge of health and safety rules

Job Type: Full-time

Pay: From $20.80 per hour

Expected hours: 32 per week

Benefits:

• Employee discount
• Health insurance
• Referral program

Shift:

• 8 hour shift
• Morning shift

Experience:

• Restaurant experience: 4 years (Required)

Shift availability:

• Day Shift (Required)

Work Location: In person