Hotel F&B Manager: Banquets, Bars & Guest Experience
Crescent Hotels & Resorts
Description The DoubleTree by the Galleria is looking for a Food and Beverage Manager that is outgoing, hands on, supportive and detail oriented. If you have at least five years of full service hotel food & beverage management experience and passionate about ensuring a memorable dining experience, submit your resume to apply! Required Skills & Abilities:
- Previous full-service hotel food and beverage management experience preferred
- Bar management
- Banquet managing experience
- Valid TABC and Food Handlers certification
- Flexible availability to work morning, afternoon, nights, weekends and holidays
- Manage daily operations of the hotel outlets for breakfast, lunch and dinner, and ensure service and brand standards are consistently met.
- Recruit, train, schedule, manage restaurant, banquet and bar staff and provide hands on training for new hires and implement development plans for staff
- Address and resolve employee related conduct and performance issues through effective accountability and disciplinary action.
- Work with Director of sales and Executive Chef to develop promotions, specials, and holiday restaurant and banquet events that attract both hotel guests and local patrons.
- Conduct department inventories and manage departmental budgets, including labor, food, and beverage costs.
- Interact with guests and review guest feedback through surveys, and online reviews and implement action plans to drive continuous improvement for service and restaurant scores.
- Build and maintain vendor relationships
Vacancy posted 22 hours ago
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