Remote Sous Chef | Lead Large-Scale Kitchen & Meals Provided

Dexterra

Dexterra Group in the United States is seeking a seasoned Sous Chef to lead our high‑volume culinary operation at a workforce accommodations site. You will oversee menu planning, procurement, food production, staffing, training, and strict compliance with safety standards while scaling service from 500 to 4,000 meals daily.

You will manage a culinary team, mentor staff, ensure quality and cost control, and collaborate with the Executive Chef on forecasting and operational execution in a

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Vacancy posted 12 hours ago

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