TO GO SPECIALIST

BelAir Cantina is looking for high-energy, detail-loving, food-passionate team players to be the heartbeat of our kitchen—our Expos! As an Expo , you’re the final checkpoint before our delicious tacos, burritos, and margarita-pairing plates hit the table. You’ll ensure each dish looks , meets our quality standards, and gets to the right guest at the right time. Communication is key—you’ll be the bridge between our kitchen and service teams, keeping things fast, fresh, and fun! You will also be responsible for coordinating the To-Go guest experience and making sure every order that's picked up or delivered is 100% accurate, fresh, and hot. Why Work with Us? Fun, fast paced work environment Flexible scheduling - perfect for students or those with busy lives Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations 401K WITH Company Match Health, Dental and Vison options for Full Time and Part Time Team Members! FREE $25,000 Life Insurance Policy for Full Time Team Members FREE Lifetime enrollment in our "Perkspot" (Think of it like Groupon, but better) An INCREDIBLE work culture that focus on Team Member enrichment Opportunities for growth - we love to promote from within! Deeply Discounted: $40 ServSafe Manager Course & Exam (5 Year Certification) American Red Cross: CPR / First Aid / AED / Narcan Certification (2 Year Certification) What You’ll Do: Keep the flow going – Organize and expedite food from kitchen to guests Quality check – Ensure every plate is on point Team up – Work with servers and kitchen to deliver a killer guest experience Stay cool under pressure – Handle the heat of a fast-paced environment What We’re Looking For: A team player with great communication skills Someone who thrives in a fast-paced environment A detail-oriented food lover who takes pride in presentation No experience? No problem! We’ll train you up Born and raised in Milwaukee, BelAir Cantina is a Wisconsin staple with a tremendous lineup of tacos, mouthwatering margaritas, and more. Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that’s deliciously different and full of fresh ingredients. The BelAir vibe is at once laid-back and full of energy—the perfect spot to gather. Inspired by authenticity, defined by innovation, BelAir brings warmth and sincerity to a dining experience like no other. #J-18808-Ljbffr Workstream