Voodoo Doughnut New York City - Now Hiring Team Members!

Job Description

Job Description

Exciting news! Voodoo Doughnut is expanding and we are now hiring stellar Doughnuteers to be a part of our grand opening crew at our first location in New York City!

We are hosting a job fair next week for our grand opening team in New York City. We will have team members on-site at the following times:

When :

• Wednesday, 7/8 from 10am to 4pm
• Thursday, 7/9 from 10am to 4pm

Where :

• 134 29th St. Second Floor. New York, NY 10001

We welcome you to come by when you're available to interview with one of our operations team leaders!

We are seeking individuals as unique as our doughnuts that thrive in a fast-paced growth environment Oh, it might help if you enjoy out-of-this-world doughnuts, too!

Why Voodoo?

• Ditch the name tag, forget the uniforms - we believe you shine when you can be yourself!
• Music is major! The team controls the playlist in our store.
• Cash in the dough with competitive pay and tips (average $4-$6/hr).
• We treasure our Doughnuteers. We offer medical, dental, and vision benefits; paid time off; pet insurance; parental leave; weekly pay; disability and life insurance; holiday pay; EAP; and much more.
• Doughnuts for days - doughnuts are always free for our team!

Essential Duties:

• Acts with integrity, honesty, and the passion that promotes a positive work environment.
• Creates meaningful connections with guests, discovers guest needs, and responds with a guest focused attitude.
• Cooperates with co-workers, managers, vendors, and guests.
• Develops strong relationships with others, adding to overall team morale.
• Supports team member training through positive reinforcement and providing effective feedback as needed.
• Takes and fulfills guest orders, processes payments, makes accurate change, and follows cash handling procedures.
• Answers the phone to assist guests with questions or placing future orders.
• Accepts delivery of product, unloads pallets, and organizes product using FIFO standards.
• Cleans and stocks food preparation areas, floors, cooking surfaces, and utensils and assists with the cleaning of any other areas as directed.
• Cooks and prepares food according to production guidelines and food safety and sanitation procedures.
• Acts as quality check for all Voodoo product, adhering to recipe and presentation guidelines.
• Operates large-volume cooking equipment such as fryers, warmers, mixers, and convection ovens.
• Works in front of hot fryers and cold refrigerators.
• Evaluates shop needs and environment and provides constructive feedback to managers to foster a successful shop workflow.
• Reports any safety, product quality, or guest concerns to the management team and assists with resolutions as directed.
• Maintains a calm presence during peak volume or unannounced events.
• Maintains regular and consistent attendance and punctuality.
• Attends all team meetings as necessary.
• Any and all other duties as assigned.

How Do I Qualify?

• Must be at least 18 years of age to apply.
• Must be authorized to work in the United States.
• Flexible schedule including days, evenings, weekends, overnights, and holidays.
• Current food handler's card or ability to obtain one upon hire.
• Positive and professional attitude.
• Basic math and kitchen/cooking skills.
• Ability to work as a team and build lasting relationships.
• Demonstrate a superior work ethic.
• Reliable transportation.
• Prior experience in food service, bakery production, or customer service preferred.

Physical Requirements

• Handle cooked or raw bacon and allergens including soy, wheat, dairy, strawberries, peanuts, and/or coconut.
• Perform repetitive movements such as walking, pushing, pulling, bending, twisting, reaching, kneeling, crouching, and stooping.
• Stand for the duration of a shift.
• Sustained physical endurance and speed.
• Safely lift and carry heavy objects up to 50 lbs.
• Walk up and down stairs depending on shop.
• Work with chemicals used in cleaning and sanitizing.

Working Conditions

• Kitchen environment rotating between front and back of house.
• High noise levels due to operations, guests, and overhead music.
• Environment of high volume and input.
• May be indoor or outdoor setting depending on shop (varied weather conditions are expected) including delivering car side orders to guests.