SOUS CHEF - Cathay Pacific Lounge, JFK
Compass Group
Select how often (in days) to receive an alert: What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the authentic Chinese food culinary department for the brand new Cathay Pacific Lounge at the JFK Airport. You will assist in the supervision, preparation, and cooking of various chinese food items, developing daily authentic menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Assists theExecutive Chef with managing cost controls and control expenditures for the account Assists theExecutive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: A.S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training A minimum of 3 to 5 years experience with authentic Chinese food cuisine is a must High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities Associates at Flik Hospitality are offered many fantastic benefits. Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. #J-18808-Ljbffr
- ...career where you can flourish. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the Capital One Lounge at JFK Airport. You will assist in the supervision, preparation, and cooking of...SuggestedHourly payWork at officeLocal areaFlexible hours
- ...Summary Join the culinary team at the prestigious Delta One Lounge at JFK Airport , an exclusive VIP destination delivering a world-class... ...for hospitality, and a commitment to excellence. As a Sous Chef , you will play a key leadership role in supporting the Executive...SuggestedWork at officeLocal areaRemote workFlexible hours
- ...A leading hospitality company is seeking a Sous Chef in New York. In this role, you will supervise kitchen staff, ensure high-quality food preparation, and maintain safety standards. The ideal candidate will have 3 to 5 years of kitchen management experience and be certified...Suggested
$65k
...acclaimed Cull & Pistol Oyster BarandLobst... Show more Full-time Sous Chef Job Duties: Directs food preparation and collaborates with... ...restaurant and cabaret space.The Library at The Public Theater, the lounge located on the Public Theater's mezzanine level is home to Ch.....SuggestedHourly payFull timeCasual workWork from home£13.3 per hour
...We’re hiring a Junior Sous Chef to be part of the kitchen team at Petalo Lounge, a local café bar. Part of Loungers, proudly named Casual Dining Group of the Year 2026. Offering up to £13.30/hr + tips, paid breaks, staff food every shift, and 50% off food & drinks from...SuggestedHourly payExtra incomeFull timeContract workPart timeCasual workLocal areaFlexible hoursShift workAfternoon shift- ...appointed bedrooms and suites, a lively rooftop bar and terrace restaurant, a first‑floor bar, restaurant, lounge, and nightly live entertainment. The Role The Junior Sous Chef supports the Sous Chef and Executive Chef in daily kitchen operations, ensuring high standards of...Temporary workSummer workFlexible hoursNight shift
- ...order”) to the opulent, grand atmosphere of the Swan Room cocktail lounge, curated events, and bespoke in‑room dining, food and beverage... ...are seeking an experienced, passionate, and highly organized Sous Chef to join our premier culinary team. As a Sous Chef at Nine...Local areaFlexible hoursWeekend workDay shiftAfternoon shift
$68.35k - $92.48k
...friend and earn a bonus *Benefits may vary by position so ask your recruiter for details. Location: JFK IAT Compensation: $68,354.00 — $92,479.00 Summary The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food...Local areaFlexible hours$84k - $90k
...Sous Chef Mandarin Oriental New York is looking for a Sous Chef to join our Culinary team. Are you a master of craft? Do you thrive in... ...Sous Chef is responsible for the culinary offerings in our MO Lounge and In Room Dining. Leading, teaching, and correcting employees...WorldwideNight shift$70k - $85k
...Overview Join to apply for the Sous Chef role at DO & CO AG . We have an incredible opportunity for a dynamic Sous Chef to join our growing... ...Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We...Full timeShift workNight shift$84k - $90k
...Mandarin Oriental New York is looking for a Sous Chef to join our Culinary team. Mandarin Oriental Hotel Group is the award‑winning owner... ...views of Manhattan and Central Park. The hotel offers the MO Lounge, an all‑day dining experience overlooking the skyline, a 14,500...WorldwideShift workNight shift$85k
...Sous Chef Requisition ID 2026-80509 Category Culinary Job Location US-NY-New York Property Park Lane Compensation Minimum USD $85,000.0... ...the hotel's second floor, and CentralPark South's only rooftop lounge atop the hotel. Perched on the 47th floor, the cocktail bar will...Local areaImmediate startWorldwideShift work$75k - $80k
Position Title: Sous Chef- Corporate Dining (NYC) Salary: $75,000 - $80,000/ Yr. Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums...Hourly payFull timeWork at officeLocal areaRemote workFlexible hours$18 - $21 per hour
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With...Hourly payFull timePart timeLocal areaFlexible hoursShift work$85k - $90k
...excellence, care, and professionalism, ensuring that both our employees and guests thrive. Description And Position Summary The Executive Sous Chef (ESC) reports directly to the Executive Chef (EC) and is a core member of the back‑of‑house (BOH) senior leadership team. This...Hourly payFull timeShift workWeekend workAfternoon shift$95k - $105k
...Position Title: Executive Sous Chef Salary: $95,000 - $105,000 per year Other Forms of Compensation: Benefits Job Summary As an Executive Chef, you are responsible for overseeing all culinary functions for a premier dining account. You will manage and lead a team of associates...Local areaFlexible hours$95k - $110k
...morsel of steak is hot, fresh, and caramelized every bite. COTE is NEW YORK CITY'S first Korean Steakhouse. Job Summary The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans,...Seasonal workWork at officeLocal areaImmediate startVisa sponsorshipFlexible hoursNight shiftWeekend work- ...Join to apply for the Executive Sous Chef role at Princess Cruise Line . 1 week ago Be among the first 25 applicants. Get AI-powered advice on this job and more exclusive features. Description By applying to this position, your application will be submitted to Princess...ApprenticeshipWorldwide
- ...Eurest USA is seeking an Executive Sous Chef for their corporate dining services in New York, NY. This role will oversee culinary operations supporting the Executive Chef and managing high-quality food service for account sales ranging from $4.5 to $5.2 million annually...
$105k
...Overview Executive Sous Chef – French Concept Lower Manhattan | Up to $105,000 | Growth Opportunity We’re looking for a dynamic Executive Sous Chef with a passion for French cuisine to help grow an exciting concept in New York City. Work side by side with ownership to...$70k - $90k
...environment that promotes excellent work while fostering Betterment’s core values. We are looking for a creative and motivated Executive Sous Chef who will primarily be responsible for supporting the Executive Chef and participating in the production of innovative cuisine in a...Temporary workWork at officeLocal areaFlexible hours$85k - $95k
...Executive Sous Chef Flik Hospitality Group is looking for an Executive Sous Chef located in the New York City Metro region to support and manage Flik accounts. The role supports units primarily in the Tri‑State area and may require up to 25% travel. Compensation: $85,0...Flexible hours- ...Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Salary: 80,000 - 90,0... ...Benefits, 401K, Training Pay Grade:14 Job Summary The Executive Sous Chef plays a key role in supporting the Executive Chef in the...Local areaFlexible hours
$95k - $105k
...are unapologetically comfortable with disrupting expectations. It’s WHO WE ARE! #StandardFamily Job Details Job Title: Executive Sous Chef Department: Food and Beverage Location: The Standard, High Line Reporting to: Executive Chef/FB Director Responsible for: Kitchen...Work experience placementSeasonal workSleeping nightsFlexible hoursNight shift- ...We are an approachable fine dining restaurant seeking a passionate, driven, and hands‑on Executive Sous Chef to join our culinary leadership team. This role is ideal for a strong kitchen leader who thrives in a fast‑paced, collaborative environment and is committed to...Work at officeNight shift
$85k - $95k
...isn’t merely a job but the start of a career where you can flourish. Job Summary We are seeking a highly skilled and experienced Sous Chef to join our culinary team. The ideal candidate will play a vital role in supporting kitchen operations, supervising staff, and ensuring...Flexible hoursShift work$91k - $115k
...Service-Oriented: Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive...Hourly payFlexible hours- ...Role Overview The Executive Sous Chef supports culinary operations for a high‑profile corporate client in Hudson Yards, delivering a refined, client‑aligned dining experience. Reporting directly to the Executive Chef , this role helps oversee daily production, ensures...Work experience placementLocal areaWorldwide
$90k - $100k
...Executive Sous Chef $90,000$100,000+ | Full Benefits Responsibilities Partner with the Executive Chef to oversee daily kitchen operations Lead, coach, and develop Sous Chefs and BOH team members Maintain food quality, consistency, sanitation, and operational...$80k - $95k
...business-minded team to execute unique menus? Are you diligent in preparing an out-of-this-world eater experience? We need an Executive Sous Chef who can spice up our menus, works well in a fast-paced environment, and is responsive to the needs of our clients. What You'll Be...Full timeWork at officeMonday to FridayShift workWeekday work
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