Concessions Lead Cook - Guest Experience & Ops
Compass Group, North America
Compass Group in Detroit seeks a Concessions Cook Supervisor to manage multiple concession stands, ensuring smooth operations and a welcoming guest experience during events and service hours. The role requires strong leadership, knowledge of menu offerings, pricing, inventory handling, and adherence to food safety standards. You will train and guide the team, coordinate cash handling, and maintain quality across locations. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 2 days ago
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