Restaurant Manager

Lead a High-Volume Restaurant Team Ready to run an operation where every shift matters? We're hiring a Restaurant Manager to lead a fast-paced, full-service restaurant in Bartow, FL. This is your opportunity to manage a dynamic team, drive results, and grow your career in a high-volume environment where strong operations and great service create success every single day. Why You'll Love This Opportunity Competitive salary of $50,000-$55,000 annually, plus performance bonus potential Comprehensive health coverage including medical, dental, and vision insurance 401(k) retirement plan to build your financial future Generous paid time off to recharge and refresh Real growth potential in a team that values strong operators What You'll Do Oversee daily operations and lead your restaurant team to excellence Manage P&L and drive profitability across all revenue streams Cultivate a culture of exceptional guest service and hospitality Maintain food quality, safety, and operational standards Build, train, and motivate a high-performing staff What We're Looking For 2+ years of restaurant management experience required Strong track record leading and developing restaurant teams Proven ability to manage budgets and drive profitability Commitment to exceptional customer service and guest experience Energetic, hands‑on approach to restaurant operations If you're ready to make your mark managing a vibrant restaurant operation, we'd love to hear from you. #J-18808-Ljbffr NextGen Hospitality Solutions