Hotel Banquet Houseman

At Pearl Hospitality, we don’t just manage hotels, we develop leaders. Our mission of creating leaders drives everything we do, from how we support our teams to how we serve our guests. As a growing hotel ownership and management company, we partner with trusted brands such as Marriott and Westin to deliver exceptional service while fostering a culture of accountability, growth, and teamwork. We are passionate about creating an environment where employees feel valued, supported, and empowered to take the next step in their careers. About the Role: A Pearl Banquet Houseman reports directly to the Banquet Manager and is responsible for fostering the Pearl culture within the Food & Beverage department for Pearl Hospitality. The Hotel Banquet Houseman plays a vital role in ensuring the seamless execution of banquet events by providing essential support in the setup, maintenance, and breakdown of event spaces. This position is responsible for preparing banquet rooms in accordance with event specifications, including arranging furniture, setting up equipment, and maintaining cleanliness throughout the event. The Houseman collaborates closely with banquet servers, event coordinators, and other hotel staff to guarantee a smooth and efficient guest experience. Attention to detail and the ability to respond quickly to changing events are critical to success in this role. Ultimately, the Hotel Banquet Houseman contributes significantly to the hotel's overall reputation by delivering high-quality service and a welcoming environment for all guests and clients. Minimum Qualifications: High school diploma or equivalent. Ability to lift and carry heavy items up to 50 pounds safely. Basic knowledge of banquet setup procedures and hospitality standards. Strong communication skills to work effectively with team members and supervisors. Availability to work flexible hours, including evenings, weekends, and holidays. Preferred Qualifications: Previous experience in banquet setup or hospitality support roles. Familiarity with safety regulations and proper handling of banquet equipment. Certification in food safety or hospitality services. Ability to operate basic cleaning and maintenance equipment. Experience working in a fast-paced hotel or event environment. Responsibilities: Set up banquet rooms by arranging tables, chairs, linens, and equipment according to event specifications and floor plans. Assist banquet servers and event staff during events by replenishing supplies, clearing used items, and maintaining cleanliness. Break down and clean banquet rooms promptly after events, ensuring all furniture and equipment are returned to proper storage. Inspect banquet areas before and after events to ensure all setups meet quality and safety standards. Collaborate with the banquet team to address any last-minute changes or special requests efficiently. Transport supplies, equipment, and materials between storage areas and event spaces as needed. Report any maintenance or safety issues observed in banquet areas to management for timely resolution. #J-18808-Ljbffr The Westin Houston Medical Center