Upscale Restaurant Manager — Lead Guests & Team Training
Momofuku
Momofuku is seeking a Restaurant Manager in New York City to ensure operations align with corporate standards. This role is vital for maintaining high service standards and managing the front-of-house team. Key responsibilities include training team members, performing administrative tasks, and interacting with guests to ensure exceptional service. The ideal candidate has restaurant management experience and strong communication skills. Join us in a vibrant, fast-paced environment! #J-18808-Ljbffr Momofuku
Vacancy posted 4 days ago
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