Event Kitchen Coordinator & Hospitality Lead
Brook
Brook is actively seeking a Kitchen Coordinator to join our Food and Events Services team in Oak Brook, Illinois. The role involves planning and managing food services for various events while supporting the Director of Events and leading volunteer teams. The ideal candidate will have a high school diploma and 1–3 years of relevant experience. Responsibilities also include managing logistics, ensuring food safety, and engaging in spiritual development activities. #J-18808-Ljbffr Brook
Vacancy posted 3 days ago
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