Campus Dining Executive Chef & Culinary Innovation
$100k - $120kWilliams College
A prominent educational institution in Massachusetts is seeking a strategic Executive Chef to oversee food service operations and culinary innovation. The ideal candidate will have at least five years of experience in food preparation and leadership, a degree or culinary certificate, and the ability to develop diverse menus for a large campus community. The position offers a salary range of $100,000 - $120,000 with a robust benefits package designed to support overall health and wellness. #J-18808-Ljbffr
$100k - $120k
...is seeking a strategic and visionary Executive Chef to lead and manage all facets of food service operations and culinary innovation for our dynamic campus community. Key Responsibilities Menu... ..., and retail supervisors for all dining venues. Production and Operations Oversight...SuggestedFull timeWork at officeRemote workWilliams College
Williamstown, MA11 hours ago$100k - $120k
...A prestigious liberal arts institution located in Massachusetts is seeking an Executive Chef to lead food service operations and culinary innovation. This role involves overseeing a diverse culinary team, ensuring food safety compliance, and developing menus that cater...SuggestedFull timeWilliams College
Williamstown, MA11 hours ago$15 per hour
Company Description Family Run and Locally Owned Company We Care about our employee's Competitive pay with opportunities for raises and bonuses Hands-on training to help you advance to an Assistant Manager role Flexible scheduling Paid training Paid sick time A ...SuggestedExtra incomeFull timePart timeSecond jobImmediate startAll shiftsFlexible hoursNight shiftWeekend work
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