Steward Supervisor

Location: NATIONAL GALLERY OF ART - 93205001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-time Pay Range: $22.00 per hour - $28.00 per hour Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You’ll Do: As a Steward Supervisor at Sodexo, you will oversee stewarding operations to ensure a clean, safe, and organized back‑of‑house environment that supports food service across the unit. This role provides direct supervision to stewarding staff and ensures compliance with sanitation, safety, and operational standards. The Steward Supervisor is responsible for maintaining readiness of kitchens, service areas, and support spaces to meet daily operations and event‑driven demands. The Steward Supervisor supports multiple lines of business, including restaurants, banquets, concessions, premium services, and catering operations, and works closely with culinary and operations leadership to maintain consistent standards of cleanliness, organization, and workflow efficiency. Responsibilities include: Supervise stewarding staff and assign work based on operational priorities and service volume. Conduct pre‑shift briefings to review assignments, safety expectations, and sanitation priorities. Support training and onboarding of stewarding staff on sanitation procedures and safe work practices. Ability to frequently lift and move up to 35 pounds and occasionally lift and move up to 40 pounds. Attends work and shows for scheduled shift on time with satisfactory regularity. Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring: High School diploma, GED, or equivalent experience required. Minimum of 2–4 years of experience in stewarding, sanitation, or back‑of‑house food service operations required. Prior supervisory or lead experience preferred. Working knowledge of sanitation standards, chemical handling, and warewashing systems. What We Offer: Flexible and supportive work environment, so you can be home for life’s important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career. Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401(k), discount programs, and more. In addition to Sodexo’s standard, some locations may offer additional site‑specific benefits, including free shift meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Equal Employment Opportunity Statement: We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. #J-18808-Ljbffr Sodexo