Server
$7.5 per hourThe Big Biscuit
Job Description
Job Description
Benefits:
- Community-Centric Brand
- Opportunities for growth
- Evenings off
- Employee discounts
- Free uniforms
Want a DAYS ONLY lifestyle? Our ideal candidate is committed to providing Guests with an excellent service experience, able to demonstrate responsibility, reliability, pride in their work, and the ability to multitask while maintaining a positive attitude. Enjoy a daytime schedule; our hours of business are from 6:30 am -2:30 pm.
- Great for part-time!
- Great for a second job!
- Weekends and holidays are required (that's when we are the busiest!)
- Greeting guests promptly and providing friendly, attentive service
- Take accurate food and beverage orders and enter them correctly into the POS system
- Deliver food quickly and ensure all items meet Big Biscuit quality and presentation standards
- Check back with guests to ensure satisfaction and address any needs
- Maintain knowledge of the menu, daily specials, and modifications
- Handle payments accurately and follow all cash‑handling procedures
- Keep tables, service stations, and the dining room clean, stocked, and organized
- Assist teammates by running food, refilling drinks, and helping reset tables
- Communicate clearly with hosts, bussers, cooks, and managers to support smooth service flow
- Follow all food safety, sanitation, and cleanliness standards
- Provide a positive, guest‑first experience from start to finish
- Prior serving experience preferred, especially in a high‑volume environment (not required)
- Strong communication and multitasking skills
- Ability to stay calm, organized, and friendly during busy service periods
- Basic math and cash‑handling skills
- Ability to learn and use POS systems
- Ability to stand and walk for the entire shift (typically 4–8 hours)
- Ability to lift and carry up to 30 pounds (trays, plates, beverage pitchers)
- Frequent bending, reaching, and moving through a crowded dining room
- Ability to safely carry multiple plates and navigate tight spaces
- High‑volume breakfast and lunch service
- Frequent interaction with guests, families, and children
- Requires strong teamwork, communication, and a guest‑focused mindset
Vacancy posted 26 days ago
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