Kitchen Assistant
$16 - $18 per hourThe Flat Tops Cafe
Job Description
Job Description
Position Details:
Location: 70 Moffat Ave., Yampa, CO
Expected Schedule: Friday/Saturday/Sunday afternoons, 5-6 hours shifts expected (additional hours may be available during peak times)
Compensation: $16 – $18 per hour, depending on experience + potential end of season performance and attendance bonus.
Expected Start Date: May 22nd
Position Summary:
The Flat Tops Cafe is hiring a dependable Kitchen Assistant to support back-of-house lunch operations on weekends. This role is essential to maintaining kitchen efficiency, cleanliness, and prep execution while working directly with Chef Rob.
Key Responsibilities:
- Assist with food prep and ingredient organization
- Wash dishes and maintain a clean, sanitary kitchen
- Support kitchen workflow during service
- Complete cleaning and closing tasks as needed
- Follow food safety and sanitation standards
Qualifications:
- Previous kitchen or food service experience preferred but not required
- Ability to work efficiently and stay organized
- Strong work ethic and attention to detail
- Dependable and able to follow direction
- Willingness to learn and support the team
- Must be able to obtain a Routt County food service certification (paid by The Flat Tops Cafe)
- Applicants must be at least 16 years old
What We Offer:
- Competitive hourly pay + potential for an end of season bonus
- Hands-on experience in a growing kitchen
- Opportunity to learn directly from Chef Rob
- Opportunities to take on more responsibility over time
- Supportive, team-focused culture
$16 - $18 per hour
...food and beverage orders using a POS system ~ Prepare coffee and espresso drinks to standard ~ Run food and coordinate with the kitchen to ensure smooth service ~Serve beer, wine, and other alcoholic beverages in compliance with Colorado laws and company policies...SuggestedHourly payShift workWeekday work$15.16 per hour
...line for menu items. Supervises dishwasher to ensure adequate utensils are available for guest needs. Maintains cleanliness of kitchen at all times. Production of breakfast. Performs other duties as requested by Executive Chef and General Manager Minimum...SuggestedShift work- ...storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise... ...are available through standard Navy programs such as Tuition Assistance, the Post-9/11 GI Bill, ACE-recommended college credit for...SuggestedApprenticeshipWorldwide
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