Line & Prep Cook

Job DescriptionJob Description About Highland Brewing: Highland is proudly independent, deeply rooted, and generating joy for our customers and our community. As the first brewery in Asheville since Prohibition, our beer and destination brewery are authentic tastes of the heart and soul of a place that continues to captivate people. Committed to quality, sustainability, and community, Highland champions a “Thirst for Good” across the Southern Appalachians.

As Highland continues to evolve as a destination for award-winning beer, live music, and community connection, we're excited to launch our new Taproom pizza kitchen. We're building a team of passionate pizza professionals who want more than just a job. We want people who take pride in their craft, thrive in a collaborative environment, and are excited by the opportunity to help build a kitchen culture from the ground up. This is a unique chance to be part of something new, contribute your ideas, grow your skills, and create memorable guest experiences at one of Asheville's most beloved gathering places.TITLE: Pizza Line & Prep CooksSTATUS: Full & Part-time, hourly, non-exemptPAY: $19-$21/hour plus tips, based on experienceABOUT THE ROLE:The Pizza Line and Prep Cooks are responsible for preparing ingredients, executing menu items, and maintaining high standards of food quality, safety, and cleanliness throughout the kitchen.These roles support prep production and line execution, helping deliver exceptional pizza and guest experiences while contributing to a positive team culture.ESSENTIAL JOB FUNCTIONS:Food Preparation & ExecutionPrepare ingredients, sauces, dough, proteins, and menu components according to recipes and standards.Execute assigned stations efficiently during service.Maintain organized, stocked, and service-ready workstations.Ensure consistency in dough handling, stretching, topping, and baking.Follow recipes, portion standards, and prep procedures.Kitchen OperationsComplete daily prep lists and production tasks as assigned.Assist with opening, closing, and cleaning procedures.Properly label, date, rotate, and store products following FIFO practices.Food Safety & QualityMaintain cleanliness, organization, and food safety standards across all stations.Ensure prepared food meets presentation, temperature, and quality standards.Adhere to all food safety, sanitation, and health department requirements.Support deep cleaning and routine maintenance of kitchen areas and equipment.Communicate inventory or equipment concerns to kitchen leadership.QUALIFICATIONS:Previous restaurant or kitchen experience requiredPizza experience preferred, and a passion for great pizza requiredAbility to work efficiently in a fast-paced environment.Strong attention to detail and commitment to food quality.Reliable, self-motivated, and team-oriented.Ability to follow recipes, procedures, and food safety standards.Ability to work evenings, weekends, and event-heavy periods.

WORKING CONDITIONS: As these positions work in a kitchen/restaurant environment, the physical demands include, but are not limited to:Standing and walking for extended periods, often for the entirety of a scheduled shift.Frequently bending, twisting, reaching, kneeling, stooping, and performing repetitive motions with hands, wrists, and arms.Frequently lifting, carrying, pushing, and pulling up to 30 pounds and occasionally up to 50 pounds.Working in close proximity to hot ovens, heated equipment, open cooking surfaces, and high-temperature food products.Exposure to fluctuating temperatures, including hot kitchen conditions and walk-in coolers and freezers.Handling pizza dough, flour, food products, and common food allergens, including wheat, dairy, eggs, tree nuts, and other ingredients used in the kitchen.Exposure to airborne flour, cooking smoke, steam, food aromas, and cleaning chemicals.Operating kitchen equipment including mixers, slicers, food processors, knives, ovens, and other commercial food preparation equipment.Working safely around wet floors, sharp tools, hot liquids, and other hazards common to food service environments.Ability to wear required personal protective equipment and comply with all safety, sanitation, and food handling requirements.Highland Culture & Team Expectations:Like all Highland Brewing employees, Line and Prep Cooks are responsible for contributing positively to the overall guest and team member experience. Success in this role requires a commitment to hospitality, teamwork, respectful communication, accountability, and continuous improvement. We believe great guest experiences begin with great team experiences, and every employee plays an important role in creating both.Kitchen Team members are ambassadors of Highland Brewing and are expected to represent the organization with professionalism, kindness, and enthusiasm. This role requires a team-first mindset, a willingness to jump in where needed, and an understanding that exceptional guest experiences are created through strong partnerships between the kitchen, brewery, and hospitality teams.COMPENSATION & BENEFITS:Competitive hourly wage plus participation in Highland's shared tip pool program (operated in compliance with North Carolina labor laws)Benefits for full-time roles: Health & Dental insurance, PTO, 401KEmployee discountsFlexible schedulingOpportunities for growth within Highland Brewing CompanyHighland Brewing Company is an Equal Opportunity Employer committed to fostering an inclusive, welcoming workplace where all team members can thrive.