General Manager

Why Wendy'sUnder the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to:Maintain day-to-day financial controlsCreate and manage staff schedulesInterview, hire, train and orientate teamOversee coaching, counseling, and developing staff and managing team relationsExercise proper food handling, equipment maintenance and facility managementEnsure health and safety inspections and standards are metWhat You Can Expect• Competitive annual salary-Salary based on relevant experience• Medical, dental, vision, RX (for employee and family, as well as domestic partner benefits)• Paid Time Off• Performance based bonus paid monthly• Paid training• Coaching and mentoring to promote internallyWhat We Expect From You• 2 years+ RGM experience (high volume food service concepts preferred)• Flexibility to work 50-55 hours per week, rotating shifts, include weekends and holidays• Valid DL in good standing & access to private transportation• Consent to background screening, include criminal and driving record• HS diploma or equivalent & possess all documents required by state and federal law• Able to walk and stand for long periods• Able to lift to 50 pounds• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment• Excellent problem solving and decision-making skills, results oriented and customer service focusedThis job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.About This Location109963 IH 37 STE 100 PLEASANTON, TX 78064