Assistant Manager - 207 West Winters St

Job Description

We are seeking an enthusiastic and customer-focused Assistant Manager to join our team at our location in Scott Afb, United States. As an Assistant Manager, you will play a crucial role in ensuring the smooth operation of our store and delivering exceptional customer experiences.

• Oversee daily store operations and manage shifts efficiently
• Provide excellent customer service and resolve customer inquiries or concerns
• Supervise and motivate team members to achieve store goals and maintain high performance standards
• Manage cash handling and financial transactions accurately
• Ensure compliance with company policies, food safety regulations, and quality standards
• Assist in inventory management and supply ordering
• Contribute to a positive work environment and foster team collaboration
• Participate in employee training and development initiatives
• Handle administrative tasks such as scheduling and reporting
• Maintain a clean and organized store environment

Qualifications

• Proven experience in a supervisory role, preferably in the food service or retail industry
• Strong leadership skills with the ability to motivate and manage a team effectively
• Excellent customer service skills and a friendly, professional demeanor
• Solid understanding of store operations and cash management procedures
• Proficiency in basic math and problem-solving skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Flexibility to work various shifts, including evenings and weekends
• Physical ability to lift up to 25 pounds and stand for extended periods
• Basic computer skills for scheduling, reporting, and other administrative tasks
• Strong communication skills, both verbal and written
• Ability to make quick, sound decisions in a dynamic work environment
• High school diploma or equivalent (preferred)
• Food safety certification (preferred)

Additional Information

All your information will be kept confidential according to EEO guidelines.