SHIFT MANAGER

Shift Manager

To assist in managing shifts toward the attainment of agreed upon sales and profit goals, working within the framework of company values and policies.

Responsibilities:

• Assist the manager in running a shift.
• Execute the Systems daily to insure a clean, organized restaurant, prepared to deliver quality food, fast and friendly.
• Ensure Team Members receive the appropriate training.
• Work positions to provide service to our guests.
• Make deposits, do inventory, run shifts and count drawers
• Supervise and motivate Team Members to perform to their highest possible level of ability.
• Have a good working knowledge of all equipment and assume responsibility for preventive maintenance of a unit.
• Maintain high standards of service throughout the operational day by demonstrating management by example.
• Utilize all management tools to keep neat, accurate and current records providing the historical data to plan for increased sales and profits.
• Communicate openly and honestly with subordinates, superiors and all others about plans, progress and problems.
• Provide leadership by engendering excitement, enthusiasm, a positive mental attitude and commitment toward Company objectives. Create an atmosphere of "Esprit de Corp."
• Responsible for increasing sales and making a profit.
• Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description.

Satisfactory performance has been achieved when your top 5 goals have been accomplished while demonstrating MJG values and behaviors.

Pay rate: TBD / hour