PartTime/Seasonal Assistant Hospitality Specialist

PartTime/ Seasonal Assistant Hospitality Specialist Pay: $19.00 - $21.00 per hour Lasseter Family Winery is seeking a dynamic and passionate Assistant Hospitality Specialist to join our talented team in creating an exceptional experience for every guest and member. This role is responsible for delivering gracious hospitality, promoting our wines and brand story, supporting sales and wine club growth, and ensuring the hospitality spaces remain welcoming, polished, and efficiently maintained throughout daily operations. Nestled among organically farmed estate vineyards just outside Glen Ellen, our winery offers intimate, tasting experiences in a vibrant and collaborative environment. We are looking for someone who thrives in hospitality, enjoys working as part of a close-knit team, and takes pride in creating memorable guest experiences. Under the supervision of the DTC Manager, the Assistant Hospitality Specialist assists with wine sales, guest education, POS transactions, inventory support, event assistance, and daily hospitality operations. Primary Responsibilities Provide warm, personalized hospitality to all guests and wine club members Present the winery story and wines with consistent brand messaging Set tasting tables and maintain inviting guest spaces throughout service Replenish water bottles and clear/reset tables as guests depart Assist Wine Specialists with packing wine orders at checkout Support onsite and offsite winery events as needed Sanitize hospitality areas inside and out Restock wine in hospitality areas and fulfillment spaces Maintain cleanliness and organization of inventory and storage areas Wash, polish, and rack glassware Qualifications Passion for wine and personalized guest service Strong communication and storytelling skills Team-oriented attitude with a positive, professional demeanor Ability to multitask and work efficiently in a fast-paced environment Detail-oriented with accurate POS and customer data entry skills Organized and proactive in maintaining hospitality and inventory spaces Wine knowledge and enthusiasm for learning Ability to work weekends and occasional evenings Ability to stand and walk for extended periods Ability to lift at least 50 lbs Must be at least 21 years old Previous hospitality, retail, or winery experience preferred Ideal Candidate Passionate about world‑class wines and luxury hospitality Comfortable with POS systems and learning new software Thrives in a collaborative, team-focused environment Enjoys creating memorable guest experiences through thoughtful service and attention to detail Compensation $19-$21 per hour, with additional incentives, tips, and commissions. Work Location: In person #J-18808-Ljbffr