Shift Lead

Job DetailsShift LeaderJob TypePart-timePay $21 per hour - $21 per hour plus TIPS!Requirements:Must be 21 years of age1+ years Shift Manager experience in Restaurant/Fast Casual and/or Catering, HospitalityIf you are interested in a Team Member position, please apply at: we are:At Pieology Pizzeria, our team is on a journey of trust, creativity, inspiration, and community. We work hard to create a fun, expressive, and delicious experience for our guests, and it all starts with people like you. Being part of our team means celebrating pizza and serving up creativity. It means feeding people and their imagination. But most importantly, it means having an experience that can help craft your future. Authentic dough - Fresh ingredients - New signature pizzas! Come join our team!What’s in it for you?Competitive pay plus TIPS!Free mealsFlexible schedules401KEmployee Assistance ProgramCommuter BenefitsEmployee Referral ProgramEmployee discount program: Exclusive discounts and perks to employees for a wide range of products and services including Travel, Dining, Shopping, Entertainment, and Wellness.Earn more for your future and find opportunity for leadership and growthAs a Pieology Pizzeria Shift Leader, you will be responsible for:Leading the restaurant during a shift and ensuring our guests have an excellent experienceDelegating responsibilities to Team Members to ensure they are exceeding guest expectationsMaintaining cleanliness and organization and ensuring proper set up and breakdown in all restaurant areasOwning open, mid-day or closing routine/procedures for the next shiftAssist in training new hires and developing high performersWho we look for:Individuals with a Passion for People, Food and ServiceExcellent guest service skills and ability to communicate effectivelyDependability and strong work ethicConsistent ability to meet the restaurant’s needs and support hours of operation, including weekends.Knowledge of proper food safety and handling standards/regulationsComfortable working in a fast-paced environment including kitchen and food prepQuick and adaptable learnerADA Statement:Kitchen workspace is restricted & without seating while on duty. It is usually hot and noisyWalking, bending, twisting reaching, stooping, kneeling, crouching, pushing, pulling or moving objects that weigh up to 50 poundsStorage is limited and shelving is high upAt peak periods, may be under pressure to prepare food quickly to keep up with customer demandOn-the-line communication and job rotationShort-term exposure to cooler and walk in freezer to pull food items and use of ladder to reach containers on high shelvingEquipment Used: oven, dough sheeter, dough press & mixer, serving utensils, food preparation equipment, cleaning products and equipmentPieology is an equal opportunity employer. #J-18808-Ljbffr