Descriptive Sensory Panelist (Food Testing & Product Evaluation)

Sensory Evaluation, Food Testing, Product Evaluation, Taste Analysis, Sensory Analysis, Quality Assessment, Verbal & Written Communication, Attention to Detail, Data Recording, Team Collaboration, Sensory Perception, Critical Thinking, Time Management, Food Safety Awareness, Research & Product Development Support.Are you passionate about food and enjoy identifying flavors, textures, and aromas? We are seeking a Descriptive Sensory Panelist to join a trained sensory evaluation team. In this role, you will evaluate a variety of meat and plant-based food products, provide detailed sensory feedback, and help support product research and development. Selected candidates will participate in a paid training program to learn how to objectively evaluate food products using standardized sensory analysis techniques. Upon successful completion of training, panelists may be considered for ongoing, long-term panel sessions. Responsibilities Evaluate a variety of food products for taste, texture, aroma, appearance, and other sensory characteristics. Accurately describe and rate product attributes using standardized evaluation methods. Participate in sensory panel discussions and work collaboratively to reach objective evaluations. Record observations and provide detailed written and verbal feedback. Attend all required training sessions and scheduled panel evaluations. Follow testing procedures and maintain confidentiality regarding products being evaluated. Qualifications Must be at least 18 years of age. Strong verbal and written communication skills. Ability to distinguish subtle differences in taste, smell, and texture. Comfortable tasting various food products, including meat and plant-based alternatives. Reliable, detail-oriented, and able to follow standardized procedures. Ability to work collaboratively in a team environment. Food Products May Include Hot dogs Smoked sausage Breakfast sausage Lunch meats (turkey, ham, chicken, roast beef, salami) Breaded chicken products (nuggets, tenders, strips, fillets) Philly steak Pizza toppings (pepperoni, sausage crumbles) Plant-based protein products (burgers, nuggets, hot dogs, sausage)