Food Preparation workers

Food Preparation Worker

Performs routine food preparation, serving, cleaning, and sanitation duties in a food service environment while maintaining compliance with health and safety standards. Assists with kitchen operations, equipment cleaning, and transporting food and supplies to support daily meal service.

Key Responsibilities:

• Maintains a clean and orderly work environment that meets the safety and sanitation requirements of the department those of local, state and federal agencies
• Performs basic food preparation such as washing and sectioning fruit, slicing meat, preparing salads and salad dressings, gelatin desserts, etc
• Washes, cleans and sanitizes pots, pans, utensils, food preparation and sanitation equipment
• All areas must maintain a high level of cleanliness/sanitation in compliance with State Board of Health Sanitation Standards
• Prepares and serves food according to menu
• Operate dishwasher and disposes of trash
• Washes vegetables and fruits and assists in the preparation of other food items for use by cooks
• May be required to operate, maintain, and/or clean food service equipment including temperature-controlled storage units, dry storage containers, steamers, ovens, fryers, broilers, grills, meat slicers, knifes, pots, pans, floors, walls, windows, and outside areas
• Performs a variety of simple, routine, unskilled tasks related to the preparation and serving of food
• Conveys food and supplies from the main kitchen, bakery, and/or salad preparation area to the serving site either by carrying or by utilizing a motorized cart.

Application Process:

• Resume Review
• Initial discussion
• Video Screening
• Client Interview