Cook-Nightime

Position Overview EVENING/NIGHTTIME HOURS REQUIRED This position is classified as non-exempt and reports to the Assistant Manager and General Manager. Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures. Benefits FREE meals on the days you work Free Uniforms Team member recognition program Team member referral bonus Flexible Hours Paid Time off for full-time employees Medical/Dental/Vision benefits for full-time employees Scholarship opportunities Fun, family environment Lots of potential for growth! Qualifications Must be 16 years of age or older. Ability to work 10 to 40 hours per week. All applicants 18 years of age or older will be subject to a criminal background check. Employment is contingent upon results. Capability Requirements Sit, stand, and walk continuously. Occasionally stoop, bend, crouch, or climb, including the use of ladders. Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead. Continuous use of hands and wrists for grasping and fine manipulation. Communicate proficiently through speech, reading, and writing. Maintain effective audio-visual perception and judgment to observe and respond to the environment. Work in an environment that features hot and cold temperature variations and exposure to food allergens. Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment. Duties Keep work areas clean and organized. Maintain equipment and inform management of maintenance needs. Assist with inventory and storage management. Receive and stock incoming inventory deliveries. Hold and store food items following food safety guidelines. Inform management when inventory is needed. Clean and organize storage areas. Other responsibilities. Complete all tasks with a sense of urgency, in a timely manner. Work safely and follow all safety guidelines and procedures. Other duties as assigned. #J-18808-Ljbffr