PM Line Cook

Job Title

We're looking for a passionate individual to join our team and help us create unforgettable experiences for our guests.

Job Description

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

What You'll Do

You'll provide guests with excellent food quality and consistency, in an attractive environment, and with professional service. You are hardworking, with a real passion for crafting quality dishes according to restaurant specifications. You love maintaining and building sound working relationships with your teammates. You'll act as an ambassador for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.

Essential duties and responsibilities include:

• Following departmental policies as well as restaurant rules and regulations
• Reporting any maintenance or repairs needed to the Executive Chef
• Preventing the spoiling and contamination of foods by implementing proper sanitation practices
• Knowing and complying consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures
• Stocking and maintaining sufficient levels of food products at line stations to assure a smooth service period
• Maintaining a clean and sanitary work station area
• Providing excellent quality and presentation of all food to the guests
• Demonstrating, preparing, and executing each menu item and the item specifications and presentation
• Assisting in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in, and prep area

Specific experience we're seeking includes:

• 1 year of experience in a related or supportive position preferred
• Time management and organizational ability required for high quality food production
• Experience and proficiency with cooking including garde manger, saute station, fry station, and grill station
• Experience and familiarity to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch
• Ability to work with minimal direction or supervision to complete assigned tasks
• Food Handler Certification (If applicable)
• Trained in knife skills and basic kitchen equipment
• Ability to multi-task under pressure
• Flexible schedule, able to work evenings, weekends, and holidays when needed

Qualification requirements include:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Our hotels and restaurants operate 365 days a year, and scheduling requirements may be based on business needs.

Education and/or Experience: 1 year of previous experience in a related or supportive role is preferred.

Language Skills: Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism.

Physical Demands: While performing the duties of this job, the employee is constantly required to balance, reach, twist, stretch, push, pull, handle (hold, grasp, turn, or otherwise work with hand or hands), finger (picking, pinching, fine manipulation), stand, walk, see, hear, and speak. The employee is frequently required to bend and crouch. The employee is occasionally required to climb stairs, collate/file, and write. The employee is minimally required to kneel, crawl, squat, climb ladders, use a keyboard, dial, and sit. The employee is constantly required to lift and/or move 10-25lbs, frequently required to lift and/or move up to 50lbs, and minimally required to lift and/or move 75-100+lbs.

Mental Demands: While performing the duties of this job, the employee is constantly required to produce detailed work, verbally communicate, handle multiple concurrent tasks, and constant interruptions. The employee is occasionally required to use math and reasoning skills. The employee is minimally required to use written communication, have contact with customers, and give presentations.

Work Environment: While performing the duties of this job, the employee may be continuously exposed to heat, odor, fumes, dampness, oil, grease, noise, vibrations, and will continuously use tools and equipment including; knives and cutting instruments, equipment used for heating and chilling prepared foods and beverages including stoves, ovens, torches, fryers, grills, refrigerators, freezers, and scales. The employee may be moderately exposed to dirt.

Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.