Shift Leader: Guest-Focused Operations Lead

Rackson is seeking a Restaurant Shift Leader to oversee all restaurant activities during a shift, ensuring smooth operations, guest service, and adherence to brand standards. You will interact with guests, supervise staff, manage cash handling, and collaborate with the Management Team to execute the business plan. This hands-on role requires leadership, training others, and resolving issues promptly while following policies. #J-18808-Ljbffr Workstream