Morning prep

Prep Cook/Line CookWestbound & Down is a brewing company dedicated to adventure. We got our start when some good friends made a pact to share their pursuit of better food and drink with the world. Today we're a family-run business with deep Colorado roots that aims to infuse the spirit of the West in every keg, bottle, meal, and moment. Brewing beer is an art. Each element leads to the unique and layered taste of our beers. We pride ourselves in making great beer and keeping the process and overall experience approachable. Westbound & Down Brewing Company is made of a dynamic team working to provide our community with exceptional service, unique elevated fare, and distinct sophisticated beers.Westbound & Down has a brewpub in Lafayette, CO. We are looking for a prep cook/line cook to come in and prep for our day and be able to work at night depending on the need of the restaurant. We prefer individuals that are passionate about great craft beer, amazing food, excellent guest service, and being a team player.Responsibilities:Maintain food qualityProtect the quality of the guest experienceMaintain morale and performance of lineOffer support and constructive criticismNotify management of occurring deficiencies or needs for repairsHelp execute effective communication from and to all linesHelp maintain 25% of food cost by managing portion control and minimizing wasteCooperate with the rest of the staffFollow all health and safety regulationsOther duties as assignedSkills:Ability to handle heavy equipment and machineryIntegrityAbility to work well with othersBenefits:Dental insuranceEmployee discountHealth insurancePaid time offVision insuranceSchedule:AM Hours8 hour shiftHolidaysOvertimeWeekend availabilitySupplemental Pay:TipsPhysical Setting:Quick service restaurantUpscale casual restaurantWork Location:One locationWork Remotely:No