Bartender - LaRosa's - Greendale

Job Summary:

Sells, mixes, and serves alcoholic and nonalcoholic drinks in a professional and friendly manner.

Essential Duties and Responsibilities:

• Serves food in the casual zone
• Mixes ingredients such as liquor, soda, water, misers, and bitters to prepare cocktails, coffees and other drinks according to LaRosa's recipes and standards
• Serves wine, draught or bottled beer, and other alcoholic beverages
• Fills wait staff drink orders
• Assures all applicable liquor laws are being followed at all times and follow all LaRosa's guidelines on serving alcohol
• Is familiar with LaRosa's menu and with food and beverage preparation to answer guest questions
• Able to use a computer to ring in orders
• Interacts with guests as they dine in the restaurant to ensure a positive dining experience
• Able to report to work in a neat clean uniform
• Cleans and maintains the bar area and other areas as assigned
• Follows LEAN processes as defined for both their role and the pizzeria
• Works with Team Members throughout the location on a daily basis including: Store Management, Front of the House and Back of the House staff
• Other duties as assigned

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

Knowledge, Skills and Abilities:

• Knowledge of different types of alcohol
• Verbally interacts with Management, Team Members and Guests
• Basic mathematical skills
• Ability to make change and process different types of payment
• Ability to work in standing position for extended periods of time
• Performs multiple tasks simultaneously
• Skills in suggestively selling food or beverage items
• Willingness to work rotating shift schedules
• Ability to lift up to 20 lbs on a regular basis
• Ability to reach, bend, stoop, kneel, or crouch

Work Environment and Physical Requirements:

• While performing the duties of this job, the Team Member is exposed to wet, humid, hot, and loud conditions.
• Hazards include, but are not limited to, cuts, slipping, tripping, falls and burns.
• Non slip shoes are required to be worn at all times by all Team Members in the pizzerias
• Age requirements:
• Ohio: must be 21+ years old
• Kentucky: must be 20+ years old
• Indiana: must be 21+ years old

Experience Required:

6 months bartending experience and/or training required