Shift Manager

Overview Shift Manager It starts with you. You bring the enthusiasm, passion and desire to delight each team member. Our restaurant teams take pride in collaborating and achieving more together because they understand that each individual is an important part of the recipe for success, and you will lead that team. Every one of our team members takes pride in the product, service and experience that they provide. And of course, we reward and recognize this performance on an ongoing basis. How do you Inspire Smiles through Delicious experiences? It starts from the moment the guest walks in the door, making them feel warm, welcomed and refreshed. You then proceed to delight them by providing exceptional hospitality by treating them like a guest in your home. Attentive service is just the beginning. We’re passionate about our food and providing an exceptional experience by serving, refreshing and delighting each and every guest. Candidates should exhibit the following behaviors: Responsibilities A Shift Manager is responsible for running excellent shifts and assisting the General Manager and Assistant Manager(s) in running an Arby\'s restaurant to ensure that guests receive an outstanding dining experience. The Shift Manager must be able to guide Team Members, ensure operating standards, and train and assist Team Members on all positions and tasks in the restaurant. Manage, lead and motivate team members to deliver outstanding guest service. Ensure quality, service, cleanliness, and safety standards are maintained. Physical requirements: stand for up to 8 hours; lift 25 to 40 pounds; push, pull, stretch, reach, bend; continuous bilateral use of fingers and wrists. Communicate effectively with employees, supervisors, guests, and vendors. Reconcile cash and complete manual and computer-based paperwork and forms. Qualifications Ability to stand for up to 8 hours and lift 25 to 40 pounds; ability to push, pull, stretch, reach, bending and repetitive wrist use. Strong communication skills, both verbal and written. Experience in restaurant operations and supervisory experience preferred. #J-18808-Ljbffr Arby's, Inc.