Catering Manager
Johnson and Wales University
Catering Manager Job no: 11233
Work type: Full Time
Location: Providence, Rhode Island
Categories: Staff/Administration, Campus Dining, Calendar Year (12-Month), Campus Based Summary Manages all catering events campuswide Essential Job Functions
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Work type: Full Time
Location: Providence, Rhode Island
Categories: Staff/Administration, Campus Dining, Calendar Year (12-Month), Campus Based Summary Manages all catering events campuswide Essential Job Functions
- Reconciles all Banquet Event Orders (BEO) received from the university's events department
- Works alongside other members of the department on the creation of dining, event and catering menus and executes the preparation and delivery of menu items, as needed
- Creates and coordinates work schedules for staff and students
- Attends weekly BEO meetings in conjunction with other departments
- Manages and sets up displays for day-of events including; table scaping and buffets
- Oversees event set up and breakdown by monitoring work flow
- Maintains monthly ordering and inventory such as; liquor ordering and linen inventory
- Monitors cleanliness and repairs of all event spaces and schedules work orders; as needed
- Completes post-event reports at the conclusion of an event
- Maintains all sanitation and appropriate food safety standards established by the university
- Monitors the departmental budget
- Supervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures
- Supervises and manages student employees, as necessary, to enhance their academic and professional development
- Performs other duties as assigned
- Minimum of an associate's degree or equivalent formal training program
- Moderate amount of experience working in hotel banquets, catering, restaurant and/or dining room or other related experience
- Obtain and maintain an alcohol certification (e.g., TIPS or STOP)
- Obtain and maintain food safety managers certification approved by Conference for Food Protection
- Valid U.S. driver's license
- Ability to work days, evenings and weekends
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Vacancy posted 8 hours ago
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