Kitchen Line Cooks

Job Summary MacArthur Place is seeking skilled and motivated Line Cooks to join our culinary team. The Line Cooks will prepare, cook, and plate high-quality meals in line with hotel standards, ensuring an exceptional dining experience for our guests. This role requires strong culinary skills, attention to detail, and the ability to thrive in a fast-paced environment while maintaining cleanliness, safety, and the finest food quality standards. Key Responsibilities Prepare and cook menu items according to standardized recipes, ensuring proper taste, texture, presentation, portion control, and technique. Collaborate with kitchen, restaurant, and banquet teams to deliver smooth, timely meal service, especially during peak hours. Collaborate with front-of-house staff to accommodate guest dietary requests, allergy concerns, and special food requirements with care and accuracy. Maintain a clean, organized, and well-stocked workstation. Follow all health, safety, quality, and sanitation protocols, including hygiene, food storage, handling, and temperature standards. Safely operate and maintain kitchen equipment, reporting malfunctions promptly. Set up, maintain, and break down workstations, ensuring all ingredients, utensils, and equipment are ready before and after shifts. Contribute to menu development by suggesting new dishes and staying knowledgeable about current menu items, recipes, and dietary restrictions. Assist with inventory monitoring, ordering supplies, minimizing waste, controlling costs, and ensuring proper stock rotation. Adhere to company policies regarding time and attendance, meal and rest breaks, uniform and grooming standards, and professional conduct. Perform other duties as assigned by management. Qualifications & Skills Culinary school training or equivalent experience is a plus. Minimum 1–2 years in a line cook, prep cook, or similar professional kitchen role. Strong knowledge of cooking techniques, food preparation, and kitchen operations. Ability to multitask and work efficiently in a fast-paced, high-intensity environment. Excellent teamwork, communication skills, and attention to detail. Knowledge of allergen management, food safety, and sanitation standards. Perform other duties as assigned by management. Benefits Benefits package including health, dental, and vision insurance, a 401(k) savings plan, and paid time off for vacation, sick leave, and company-observed holidays. Discounts on hotel stays, dining, and spa services. Career growth opportunities and development within the hospitality industry. A supportive team that values creativity, collaboration, and passion. About MacArthur Place Originally a historic estate, MacArthur Place has evolved into Sonoma’s premier luxury resort, featuring 69 elegantly designed rooms, farm-to-table dining, curated wine tastings, a tranquil spa, an outdoor heated pool, and a state-of-the-art fitness center. Our dedicated team is passionate about delivering unforgettable guest experiences while fostering a culture of excellence, diversity, and inclusivity. Join our team and help create a world-class hospitality experience. If you take pride in your craft, love exceptional food, and thrive in a fast-paced culinary environment, we’d love to hear from you. Click on Apply . Requirements Work Environment & Requirements Ability to stand, walk, and work on your feet for extended periods; perform physically demanding and repetitive tasks. Lift up to 50 lbs.; push, pull, or carry kitchen items as part of daily responsibilities. Work with pots, pans, utensils, walk‑in freezers, sharp objects, and various kitchen equipment and food items. Operate in fast‑paced indoor and outdoor kitchen and event environments, which may be warm, humid, or steamy. Flexible schedule including evenings, weekends, holidays, and event‑driven shifts. Must obtain a Food Handler’s Certification upon hire. #J-18808-Ljbffr