Intermediate Line Cook (Full-Time)

Full‑Time Intermediate Line Cook The Hyatt Regency Portland at the Oregon Convention Center is hiring a Full‑Time Intermediate Line Cook. The hourly rate starts at $23.97. Responsibilities Execute assigned tasks in a fast‑paced kitchen, ensuring the quality and consistency of all food items. Utilize culinary skills to prepare and cook a variety of menu items according to established recipes and standards. Work efficiently on a single station, managing multiple orders and ensuring timely delivery of food items. Maintain cleanliness and organization of workstations, equipment, and kitchen areas in accordance with health and safety standards. Collaborate with kitchen team members to coordinate food preparation and ensure smooth service during peak hours. Uphold health and safety standards, including proper sanitation and hygiene practices. Perform additional responsibilities as assigned. Benefits Health benefits for you and your dependents Paid vacation, sick leave, and holidays 401(k) plan with matching contributions Employee stock purchase plan Well‑being programs Tri‑Met discount Complementary meals Tuition reimbursement program Family bonding benefits and Oregon paid leave Complimentary hotel nights and friends & families discounts at Hyatt properties worldwide Qualifications Minimum of 2 years of line‑cooking experience preferred. Culinary degree or related hotel experience preferred. Proficiency in basic cooking skills, including knife handling, food preparation, and cooking techniques. Ability to work effectively and independently on a single station in a high‑pressure kitchen environment. Strong attention to detail and commitment to delivering high‑quality food items. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. #J-18808-Ljbffr