Line Cook - Mediterranean Kitchen, Open Kitchen Pace
OfCorsica
OfCorsica in New York City is seeking a Line Cook to help deliver memorable Mediterranean dishes. Under guidance of the Sous and Executive Chef, you will prepare and execute recipes with quality, creativity, and consistency. You will work across kitchen stations, maintain safety, cleanliness, and labeling, and collaborate with a fast-paced team to ensure timely service. This role requires lifting up to 50 lbs, flexibility to work nights, weekends, and holidays, and a strong commitment to stock #J-18808-Ljbffr OfCorsica
Vacancy posted 2 days ago
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