Maintenance Technician

Izzio Artisan Bakery is the #1 selling sourdough bread in America. Our bakery is focused on providing our customers with great breads created using traditional methods and the best possible ingredients. Our people are a major part of our process and success. We are looking for a skilled Maintenance Technician to join our team and play a critical role in ensuring our bakery operations run smoothly and efficiently. This position offers the opportunity to work with state‑of‑the‑art bakery equipment while contributing to the production of premium artisan sourdough products that delight customers nationwide. Key Responsibilities Equipment Management & Maintenance Troubleshoot, repair, and maintain complex bakery equipment, including both mechanical and electrical systems Execute comprehensive preventative maintenance programs on all production equipment Perform routine inspections and maintenance based on work orders and established PM schedules Monitor machinery performance to minimize unplanned downtime and maximize operational efficiency Technical Expertise Diagnose and resolve issues with 3‑phase power systems and motor control circuits Troubleshoot and repair sophisticated electrical and mechanical systems Anticipate potential problems and implement proactive solutions in a timely manner Identify and recommend opportunities for equipment improvements and operational enhancements Inventory & Communication Track and communicate parts inventory needs based on usage patterns to the Plant Engineer Maintain accurate maintenance records and documentation Collaborate effectively with production teams to coordinate maintenance activities Safety & Compliance Strictly adhere to company Good Manufacturing Practices (GMPs) and Food Safety protocols Maintain clean, organized work areas before shift completion Follow all safety procedures and contribute to a culture of workplace safety Additional Duties Support special projects and initiatives as assigned Participate in continuous improvement efforts Provide mentorship and guidance to junior technicians as needed Required Qualifications Certificate or diploma from an accredited trade school in a related technical field Three years of hands‑on experience in maintenance of industrial or food manufacturing equipment Equivalent combination of relevant education and practical experience Essential: Strong troubleshooting and repair capabilities for electrical and mechanical systems Highly Preferred: Electrical experience with industrial systems Preferred: Prior experience with bakery processing equipment, ovens, and food production machinery Demonstrated ability to work with 3‑phase electrical systems and motor controls Flexibility: Willingness to work weekend days and occasional holidays based on operational needs Reliability: Strong attendance record and commitment to meeting scheduled work requirements Physical Demands and Environmental Conditions In this position there is a lot of walking, standing and bending. Must be able to stand for prolonged periods of time. There is exposure to extreme temperatures (cold and hot). There is exposure to dust and food allergens. Personal protective Equipment is available upon request but is not required for this position. Lifting 50 pounds frequently. All Lifts over 50 Pounds require assisted lifting All machines are equipped with Protective guards. All safety protocols must be followed. Maintain regular, consistent attendance & punctuality. Must have a flexible schedule including nights, weekends, and holidays. Position Information Reports to: Chief Engineer Location: Thornton or Louisville Compensation Range: $32 to $35 Closing Date: 7/20/2026 Shifts Available 1st Shift Th‑Sat 3:00 am–3:00 pm with an alternating Wednesday every other week 2nd Shift Th‑Sat 3:00 pm–3:00 am with an alternating Wednesday every other week Compensation is based on the level of experience, other relevant experience, and requirements of the position. The range provided serves only as a guideline and does not automatically qualify all candidates (internal or external) for the high end of the range. Our Benefits Include Compensation: Competitive base salaries (commensurate with experience) and other recognition dependent upon role. Health & Wellbeing: Comprehensive medical, dental, and vision insurance options to keep you and your family covered. Financial Security: 401(k) with company match. Work‑Life Balance: Paid time off, paid holidays, and flexible scheduling where possible. Growth & Development: We are committed to the growth of our employees by providing ongoing training, professional development opportunities, and pathways to advance your career. Bread quarters Perks: Weekly take-home bread, because real sourdough bread is part of your life, not just your job. You’ll also enjoy the occasional team meal, first tastes of our innovation, and coffee is provided at the office. Recognition: Izzio encourages a recognition culture and offers opportunities to recognize peers via our Employee Portal Recognition & Rewards. #J-18808-Ljbffr