Restaurant Operations Lead

Del Taco is seeking a lead manager to support the General Manager in staffing and operational duties at the Corona location. The successful candidate will be responsible for recruiting, training, and maintaining high-quality team members, ensuring the restaurant meets Del Taco's operational and safety standards, and executing marketing plans to achieve sales and customer loyalty. The role is focused on leading by example, fostering an enjoyable work environment, and adhering to all compliance regulations. Ideal candidates should demonstrate commitment, and strong customer service skills. #J-18808-Ljbffr Del Taco