Senior Wellness and Allergy Manager (Registered Dietitian)

Senior Wellness and Allergy Manager (Registered Dietitian) Compass Group, USA – Ft. Stewart, GA Full-time position in Army Wellness Centers (AWC) and Holistic Health and Fitness (H2F) teams, implementing performance-driven nutrition and wellness initiatives for soldiers, families, and the broader installation community. Schedule: Full-time | Salary: $75k - $80k Benefits Education Reimbursement – Financial support for advanced learning Career Advancement – Growth programs tailored to RDNs Board Certifications – Financial rewards for obtaining specialty certifications Relocation Assistance – Support when moving 50+ miles (based on location) Professional Membership Dues, CDR, & Licensure Coverage – We cover your professional fees Free CEUs – Through our nutrition education webinar series Job Summary The Senior Wellness and Allergy Manager (Registered Dietitian) oversees the integration of key programs to enhance dining operations and promote a culture of performance nutrition and wellbeing across Army installations. The role aligns wellbeing and sustainability initiatives with Army standards, strengthening soldier readiness, community wellbeing, and operational excellence. Key Responsibilities Serve as the on-site nutrition and wellness leader, accountable for the full execution, monitoring, and continuous improvement of wellness initiatives across assigned installations. Partner with AWC, H2F, and installation leadership to design and implement integrated wellness initiatives that enhance the dining environment and support military readiness. Ensure compliance with Army, DoD, USDA, and FDA nutrition and labeling standards through regular audits and performance feedback. Oversee allergen management—including labeling accuracy, training, and documentation—to ensure safe and transparent dining experiences. Align Compass wellness programs with Army platforms for cohesive, complementary program delivery. Collaborate cross-functionally with culinary, operations, and wellness teams to embed nutrition principles into menu planning, events, and daily foodservice operations. Partner with installation wellness leaders to monitor outcomes, drive engagement, and continuously improve program effectiveness. Lead inclusive, evidence-based wellness education and engagement initiatives—training associates, mentoring staff, and collaborating with AWC and installation teams to deliver immersive events, health fairs, and other activations that inspire healthier eating, strengthen readiness, and align with Army and Compass wellness objectives. Support sustainability and responsible sourcing goals through commitments that reduce waste and environmental impact. Utilize digital tools and data analytics to manage compliance, monitor performance, and drive continuous improvement—conducting audits, reporting outcomes, and identifying innovations in menu design, wellbeing programming, and performance fueling to enhance readiness and engagement. Qualifications Registered Dietitian (RD/RDN) credential through the Commission on Dietetic Registration; state licensure where applicable. Bachelor’s degree in Nutrition, Dietetics, or related field. ServeSafe certification (training provided). Strong background in allergen management, menu labeling, and wellness programming preferred. Excellent communication, collaboration, and data analysis skills to drive measurable wellness outcomes. Compass Group is an equal opportunity employer and is committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation. Applications are accepted on an ongoing basis. Compass Group maintains a drug-free workplace. #J-18808-Ljbffr