Line Cook

Line CookTxula is the Spanish steakhouse inside Mercado Little Spain at Hudson Yards, built around live-fire cooking, premium cuts, and the grill traditions of the Basque Country. As a Line Cook at Txula, you will execute prep and service to exacting standards, ensuring every dish reflects JAG quality, consistency, and speed. You will own your station, from mise en place to plating, and work closely with an energetic team while maintaining food safety, cleanliness, and strong execution during high-volume service.José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.Key ResponsibilitiesUse strong knife skills to prep, set up, and confidently run your station during busy service.Cook proteins to precise temperatures on the grill and plancha, including proper seasoning, resting, and slicing.Handle and portion steaks, chops, and seafood to spec, supporting butchery and yield standards.Cook and plate menu items to recipe, quality, and presentation standards while maintaining strong timing and ticket flow.Work collaboratively with an energetic kitchen team to deliver exceptional guest experiences.Plan for and manage your shift, including station readiness and proactive communication of low pars and 86s.Follow food safety and sanitation standards (FIFO, temperature control, allergens, clean-as-you-go).Assist with receiving deliveries, rotating inventory, and minimizing waste.Safely operate kitchen equipment, including the grill and fire management, and report maintenance or product issues as needed.Support teammates during peak periods and jump in where needed.Participate in training, tastings, menu changes, and special events.Maintain cleanliness and organization while contributing to a positive, professional kitchen culture.What We're Looking ForOpen availability with flexibility (minimum of 3 days per week, including evenings, weekends and holidays).1+ years of professional line cook experience. Steakhouse, grill, or live-fire experience strongly preferred.Confident cooking proteins to temperature and working a busy grill station.Ability to take direction, work in a team environment, and stay calm and effective under pressure.Problem solving abilities, self-motivated, and organized.Solid knife skills and ability to follow prep lists and recipes.Knowledge of cooking techniques, kitchen equipment, and food safety standards.Food Handler certification (or ability to obtain).Culinary degree is a plus.Working Conditions & Physical RequirementsThis position will spend 100% of the time standing or walking.Must be able to stand and exert well-paced mobility for up to 8 hours in length.Ability to work at a steady pace while multitasking in limited kitchen space.Frequent exposure to high heat, open flame, smoke, steam, refrigeration, and cleaning chemicals.Continuous use of knives and kitchen equipment.Ability to lift 30 to 50 lbs regularly.Occasional pushing or pulling of carts/equipment up to 250 lbs.Requires repetitive motions including grasping, writing, standing, sitting, walking, repetitive motions, bending, hearing ability, and visual acuity.Slip-resistant footwear required.In Return, We Offer YouCompetitive hourly pay with opportunities for cross-training and advancementEligible health & wellness benefits (for qualifying positions)Employee dining and partner discountsGrowth in a values-driven, award-winning hospitality groupEqual Opportunity Employer José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.