Executive Sous Chef: Lead Kitchen Ops & Mentorship

Sally’s Apizza, located in Newington, CT, is seeking an Executive Sous Chef to oversee day-to-day restaurant operations. This hands-on role involves managing kitchen staff, maintaining quality and hygiene standards, and ensuring exceptional food service. With a starting annual salary of $70,000 and a $4,000 sign-on bonus, the position includes health, dental, and vision insurance along with other benefits. Join a passionate team dedicated to quality New Haven Style Apizza. #J-18808-Ljbffr