F&B MicroKitchen Manager

Role Overview F&B MicroKitchen Manager | Bellevue, WA At Sodexo, we create workplace dining experiences that make every moment feel effortless. We’re seeking a MicroKitchen Manager to lead the daily operations of our on‑campus micro kitchens, pantries, and coffee bars—spaces that fuel productivity, spark connection, and bring hospitality into the workday. This leader ensures each micro kitchen is beautifully maintained, thoughtfully stocked, and consistently delivers a seamless, hospitality‑driven experience for employees. If you excel at building strong teams, love creating frictionless food moments, and thrive in a fast‑paced operational environment, this role is a perfect fit. What You'll Do Lead daily micro‑kitchen operations across multiple workplace locations, ensuring each space reflects Sodexo’s hospitality and service standards Manage, train, and develop frontline teams including Attendants and Supervisors, fostering a culture of teamwork, safety, and service excellence Oversee inventory, ordering, and vendor coordination to maintain accurate par levels and ensure timely replenishment of snacks, beverages, and specialty coffee items Ensure food safety and compliance through HACCP documentation, temperature logs, sanitation standards, and equipment care Partner with workplace and client teams to support service expectations, product curation, and continuous improvement initiatives Drive consistency and operational excellence by implementing Sodexo processes, quality checks, and service standards across all micro‑kitchen locations What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Experience in foodservice or café operations — ideally in micro‑kitchens, pantry programs, or workplace dining Strong leadership and communication skills — able to guide teams and maintain high service standards Inventory and ordering expertise — comfortable managing stock levels and vendor coordination Commitment to food safety and cleanliness — knowledgeable in HACCP, sanitation, and equipment care Operational organization and attention to detail — able to maintain multiple spaces with precision and consistency A hospitality‑driven mindset — focused on creating seamless, welcoming experiences for employees Valid driver’s license — as needed to support multi‑location micro‑kitchen operations Qualifications & Requirements Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Equal Employment Opportunity We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. #J-18808-Ljbffr Sodexo