Sous Chef

We are home to the nation's most iconic beer and beyond beer brands, including Michelob ULTRA, Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands. Role Summary SALARY: $70,500 – 80,000, bonus eligible. LOCATION: Golden Road Brewing – Atwater. As the Sous Chef, you will play a critical leadership role in our kitchen operations. In addition to managing daily operations flow and ensuring food quality and safety, you will be counting inventory and placing orders, executing private events, and leading the team through high‑volume service. This is a hands‑on, team‑focused role for someone passionate about hospitality, organization, and culinary excellence. Located in Atwater, our brewpub is a family‑friendly environment with a charming, industrial interior and a dog‑friendly outdoor lawn. Job Responsibilities Lead staff supervision: manage line staff, prep cooks, and dish team to maintain performance and morale. Training & Development: train new team members and provide ongoing coaching to ensure consistency, speed, and compliance. BOH Leadership: oversee day‑to‑day BOH operations, ensuring kitchen efficiency, cleanliness, and team performance. Food Quality & Consistency: ensure all dishes meet brand standards for quality, presentation, and timing. Ordering & Inventory: do weekly inventory counts, place supplier orders, and assist inventory management to reduce waste and control food cost. Event Execution: ensure proper execution of all FOH events including placing orders, prepping and maintaining quality standards during private and brand events. Sanitation & Safety: uphold strict adherence to health codes, sanitation practices, and safety procedures. Cross‑Team Collaboration: work closely with FOH leadership and management to ensure smooth communication and service execution. Job Qualifications High School Diploma or equivalent required. ServSafe Manager Certification required. 3–4 years of leadership experience in a high‑volume kitchen environment. Strong communication and team leadership skills. Organized, detail‑oriented, and calm under pressure. Experience with inventory systems and supplier ordering. Event/Catering experience (preferred). Proficient in kitchen operations, prep systems, and safety protocols. Must be available nights, weekends, and holidays as needed. Ability to stand for long periods and lift up to 50 lbs. Benefits Health benefits including Medical, Dental, Vision, Wellness, and Tax‑Advantaged Savings and Spending Accounts. Life Insurance and Disability Income Protection. Generous Parental Leave and FMLA policies. 401(k) – retirement savings options with a company matching contribution. Chance to work in a fast‑paced environment among a company of owners. Free Beer! Accommodation & Equal Opportunity If you are a qualified individual with a disability or a disabled veteran and require a reasonable accommodation to complete the application process, please contact us at View email address on click.appcast.io. Equal Opportunity Employment. Pay Transparency Policy Statement. Privacy Policy and Terms & Conditions. #J-18808-Ljbffr