Catering Event Server / Front-of-House Staff

Job Description

Job Description

Job Title: Catering Event Server / Front-of-House Staff

Schedule: Tuesday – Friday | 7:00 AM – 3:00 PM

Pay: $500 a week

Role Overview:

We are looking for professional, energetic Catering Servers to join our team for daytime service. You will handle setup, meal service, and breakdown while delivering exceptional customer service to our guests.

Responsibilities:

• Set up catering stations, buffet lines, dining areas, and service equipment by 7:00 AM.
• Serve food and beverages attentively while maintaining high service standards.
• Maintain clean dining areas, clear tables, and replenish food displays promptly.
• Assist with post-event breakdown, dish organization, and station sanitization.

Qualifications:

• Prior catering, banquet, or restaurant serving experience preferred.
• Strong communication skills and a polished, professional appearance.
• Ability to lift up to 30 lbs and stand for the duration of the shift.
• Punctual, dependable, and team-oriented.