Line Cook - Hit Parader Live

Job Description

Job Description

Line Cook - Hit Parader Live (Nashville, TN) 

About Hit Parader Live: Hit Parader Live is a new supper-club-style venue located in the heart of Nashville — where rock & roll attitude meets elevated hospitality. Inspired by the iconic Hit Parader Magazine and the legacy of music’s golden eras, our venue will host live performances, celebrity after-parties, private events, and unforgettable nights of food, drinks, and music.

Position Overview

Job duties include following recipes to Chef’s specifications, maintaining a high kitchen standard of cleanliness. Must have organizational skills, ability to follow instructions, attention to detail, and ability to function very well under pressure.  We are a high volume space, so excellent teamwork and high efficiency are a must!

Key Responsibilities

• Prepare a variety of entrees according to established recipes and standards which are presented in an attractive and appetizing manner
• Follow food safety and sanitation procedures to ensure the safety and quality of our food
• Assist in the preparation of line items
• Properly label, receive, rotate, and store inventory (FIFO)  
• Communicate effectively with other members of the kitchen team and food runners to ensure that orders are completed quickly and efficiently
• Clean and maintain kitchen equipment and utensils, as well as the work area, to ensure a safe and hygienic environment
• Assist in the the maintenance of prep lists and par levels
• Follow all Tennessee and Metro Nashville food-safety guidelines, including proper temperature control and sanitation practices.
• Continuously seek feedback and ways to improve our dishes, processes, and customer experience

Ideal Candidate

• 2+ years of experience in a high volume kitchen 
• A passion for food and a desire to learn and grow in the culinary industry
• Strong communication and teamwork skills
• Excitement to see a new menu grow and evolve
• Ability to work well under pressure and meet tight deadlines
• Knowledge of cooking techniques, kitchen equipment, and food safety and sanitation standards
• Preferred food handlers certification
• Ability to be on your feet for long periods of time and lift up to 30lbs
• Flexibility to work evenings, weekends, and holidays as needed