Dynamic Sous Chef: Lead Kitchen & Menu Innovation
Invited Clubs
Invited is seeking a skilled Sous Chef to support daily kitchen operations across ala carte, banquets, and employee meals. You will oversee line cooks, ensure quality, and maintain sanitation. You will help develop menus, manage schedules, control costs, and mentor staff while delivering the Invited dining experience to Members and Guests. This role requires at least 2 years of sous chef experience, a high school diploma, ServeSafe certification, and strong communication. #J-18808-Ljbffr Invited Clubs
Vacancy posted 2 days ago
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