Pastry Finishing Associate (Full-Time)

Pastry Finishing Associate (Full-Time) Location: On‑Site, North Smithfield, RI. Pay: $17‑$19 per Hour + Benefits. Love Working with Desserts? Join the Team Behind Wright's Bakery Favorites. From cakes and cupcakes to pastries and seasonal specialties, Wright's Dairy Farm & Bakery produces thousands of desserts each week for customers across Rhode Island and beyond. We're looking for a dependable, detail‑oriented team member who enjoys hands‑on work and takes pride in creating products that look as good as they taste. Why You'll Love Working Here Competitive pay Full‑time, year‑round employment Medical, dental, and vision insurance 401(k) with company match eligibility Employee discounts on Wright's products Use your pastry finishing and decorating skills in a high‑volume bakery environment Work alongside an experienced team committed to quality and consistency Fast‑paced, team‑oriented environment Proudly recognized as a Providence Journal Top Workplace (2025) What You'll Do Every day is different, but your responsibilities may include: Preparing, assembling, and finishing cakes, cupcakes, pastries, and seasonal desserts Applying frosting, fillings, piping, toppings, and decorative finishes Following recipes, production schedules, and quality standards Supporting both retail and wholesale bakery production Inspecting products for appearance, consistency, and accuracy Maintaining a clean, organized, and food‑safe workspace Working closely with teammates to meet daily production goals What We're Looking For You may be a great fit if you: Have at least 1 year of bakery, food production, kitchen, or decorating experience Have experience with frosting, piping, decorating, or pastry finishing (preferred) Enjoy hands‑on work and staying active throughout the day Have strong attention to detail and take pride in producing quality work Can work efficiently in a fast‑paced production environment Are dependable, punctual, and committed to being part of a team Bonus Points For Culinary, baking, or pastry school education Commercial bakery or food manufacturing experience Schedule Requirements Early morning shifts required Weekend availability required Additional availability during major holiday production periods including Easter, Thanksgiving, and Christmas Physical Requirements Stand, walk, bend, reach, and move throughout the shift Lift up to 25 pounds regularly and up to 50 pounds occasionally Work comfortably in bakery environments that may include ovens, coolers, and freezers About Wright's Dairy Farm & Bakery For over 100 years, Wright's has been known for quality products, exceptional customer experiences, and a commitment to doing things the right way. From our dairy farm to our bakery, every product reflects the care and craftsmanship that has made Wright's a Rhode Island tradition. Apply Today If you enjoy creating beautiful desserts, working with a great team, and being part of a company with deep roots in the community, we'd love to hear from you. Wright’s Dairy Farm & Bakery is an Equal Opportunity Employer committed to a diverse, inclusive, and equitable workplace. We operate a drug‑free environment and comply with ADA regulations. #J-18808-Ljbffr