Department Manager

Department Manager Opportunity

By joining our team you will be joining a team where the Owners, Director Of Operations, Area Supervisors and General Managers all began as crew!!! We provide the tools and resources for you to grow with us.

We are hiring Department Managers with full time availability starting at $18/hour. These shifts include:

• Day Shifts - Taking care of our guests during the day time hours!
• Opening Shifts - Getting the restaurants open for business!
• Closing Shifts - Taking care of our late night guests and cleaning the restaurant for the next day!

Check out our great benefits below - they are fantastic!

• Competitive pay from $18-$21/hour
• Paid sick leave
• We offer free employee meals and many other great discounts!!
• Scholarships programs available
• 401K
• 2 weeks Paid Vacation Time
• Health, Dental and Vision Insurance
• Participate in Bonus Program
• If you are looking for advancement - we offer it!
• If you are looking for a flexible schedule - we offer it!
• If you are looking for health insurance - we offer it!
• Earned Paid Leave - we offer it!

Apply today! It's time you worked for someone who will give you the tools to learn, grow and be what you want to be - both personally and professionally. We're looking for hard working, enthusiastic individuals who want to be a part of a winning team. If you enjoy working with people and love to learn new things, we want to meet you.

Requirements:

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers also lead Departments. These managers' responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.

The Guest Service Department Manager's responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCaf and Drive-Thru areas are organized for the best service.

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.

The People Department Manager's responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals. This manager's responsibilities may also include making sure Crew get off to a good start at the restaurant and that they are recognized and motivated throughout their time working there.

Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment. We're looking for positive team players with flexible schedules who like to have fun, with the passion to work the famously fast paced McDonald's environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.