Part Time Server/ Diet Aide

Current Openings at Ridgeview Health Center

Below are our current openings. Check back often for new openings.

• Starting at $21, non-tipping position
• Work Permit Required if under 18
• LOTS of Opportunity in a Stable & Beautiful work environment.
• 401k with Employer Match.
• Tuition Assistance.
• Talent development reviews and growth opportunities.
• Commuter Reimbursement.

The Server/Nutrition Services Diet Aide is responsible for meal tray set-up and the preparation/portioning of therapeutic diets for the skilled nursing tray line in accordance with physician orders and posted therapeutic diet menus. Assists with the set-up of the assisted living restaurant style dining room prior to meal service and takes resident meal orders in a courteous manner.

Why you’ll love Ridgeview:

Ridgeview is our newly constructed health center providing living options in Assisted Living, Skilled Nursing, and Memory Care. We provide the perfect environment for learning all aspects of restaurant dining and opportunities for growth. Through our talent development review program, we strive to make sure our employees are reaching their goals and working in the role they enjoy. We have a heavy focus on training and provide tuition assistance as well as some scholarships. We survey our employees annually and listen to feedback to make changes to ensure the best work environment.

What you will bring:

• Strong desire to work with and have empathy for the elderly.
• Excellent customer service and listening skills.
• Be reliable, organized and a team player.
• Food handler card (obtainable through community)
• Six month’s experience as a diet aide or diet clerk in a skilled nursing facility preferred but not required. Will train on-the-job.
• Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions.
• Ability to interpret standardized recipes, instructions, specifications and standards.
• Ability to plan and organize work, set up trays and plates in accordance with diet orders and interpret specifications and standards.

Our company is committed to a diverse and inclusive workplace. We are an equal opportunity employer that does not discriminate based on race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.