Restaurant Manager: Growth, Leadership & Guest Experience
Tender Greens
Tender Greens is seeking a Restaurant Manager with a positive attitude and strong work ethic to lead daily restaurant operations and team performance. You will ensure exceptional guest experiences and support the Executive Chef. Responsibilities include staffing, training, payroll, scheduling, safety compliance, expense control, and maintaining high standards across Front and Back of House. A current Food Safety Manager certification is required. #J-18808-Ljbffr Tender Greens
Vacancy posted 1 day ago
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