Executive Chef - FT

POSITION SUMMARYAt Canopy by Hilton West Palm Beach Downtown, food isn't just fuel it's an experience. As our Executive Chef, you'll be the creative engine behind a culinary program that reflects the energy, culture, and flavor of South Florida. From a vibrant rooftop scene to curated local dining moments, you'll lead a passionate kitchen team and bring the Canopy spirit to life on every plate.This is more than a chef role. It's a platform to make your mark on one of West Palm Beach's most exciting hotel, and to do it with the backing of one of the world's leading hospitality brands.KEY RESPONSIBILITIESCulinary Leadership & Kitchen OperationsLead all culinary operations across hotel dining outlets, banquet/events, in-room dining, and rooftop F&B programmingDevelop and execute seasonal, locally inspired menus that reflect the vibrant culture of West Palm BeachDrive consistency in food quality, presentation, and portion standards across all outletsMaintain a well-organized, safe, and efficient kitchen environment at all timesTeam Development & CultureRecruit, hire, train, and develop a high-performing culinary team aligned with Canopy's service-first cultureLead daily pre-shift meetings and provide ongoing coaching to sous chefs, line cooks, and kitchen staffFoster a collaborative, inclusive kitchen environment where team members feel valued and motivated to growManage scheduling, payroll, and labor costs in alignment with business demandsFinancial & Operational PerformanceManage and maintain food cost targets, waste reduction strategies, and inventory controlsPartner with the Director of F&B to develop budgets, forecasts, and strategic menu pricingNegotiate with local vendors and purveyors to source premium, sustainable ingredients at competitive pricingEnsure compliance with all health, safety, and sanitation regulations (HACCP, local health codes)Guest Experience & Brand AlignmentCreate culinary programming that connects guests to the local culture, from farm-to-table sourcing to regionally inspired menusEngage with guests when appropriate to share the story behind the food and build memorable dining momentsCollaborate with Sales, Events, and Marketing teams on F&B promotions, pop-ups, and special eventsIncorporate guest feedback into continuous menu refinement and service improvementsQUALIFICATIONSRequired5+ years of progressive culinary experience, with a minimum of 2 years in an Executive Chef or Sous Chef roleProven track record managing high-volume hotel, resort, or upscale restaurant kitchen operationsStrong knowledge of food costing, menu engineering, and kitchen financial managementServSafe Certification or equivalent food safety certification (or ability to obtain within 30 days)Experience leading diverse culinary teams with a demonstrated commitment to staff developmentPreferredCulinary degree or equivalent professional culinary trainingFamiliarity with South Florida's culinary landscape, local sourcing, and regional cuisineBilingual (English/Spanish) a plus in our diverse, dynamic team environmentWHAT WE'RE LOOKING FORWe hire for attitude and train for skill. The ideal candidate brings:A creative culinary vision with an authentic passion for locally inspired foodA servant leader mentality — you build people up, not just platesAdaptability and calm under pressure in a fast-paced, high-energy environmentA guest-first mindset — you understand that every dish tells a storyStrong communication skills and a collaborative spirit across departmentsA drive for excellence without losing the warmth and energy of a great team cultureWHY JOIN USA Property Unlike Any OtherBe part of an exciting lifestyle hotel with a rooftop experience, vibrant F&B program, and deep community roots in the heart of West Palm BeachWork in a property that celebrates local culture, local flavors, and local partnerships, from the sourcing on your menu to the art on our wallsHilton's World-Class BenefitsDiscounted hotel stays worldwide through the Go Hilton Team Member Travel ProgramComprehensive medical, dental, and vision insurance plans401(k) with company match and competitive compensation packagePaid time off, holidays, and sick leaveEmployee assistance program and mental wellness resourcesCareer Growth & MobilityAccess to Driftwood Hospitality Management portfolio and Hilton's global network of 7,000+ properties, your career can go anywhereLeadership development programs, training resources, and mentorship through Hilton's and DHM internal career platformOpportunity to shape the culinary identity of a brand-new property from the ground upOur CultureA team-first environment where your voice matters and creativity is celebratedA leadership team that invests in your growth and recognizes your contributionsA workplace that is inclusive, energetic, and genuinely fun — because great hospitality starts from withinEQUAL EMPLOYMENT OPPORTUNITYCanopy by Hilton West Palm Beach Downtown is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other characteristic protected by applicable federal, state, or local law. We are committed to creating an inclusive environment for all team members. #J-18808-Ljbffr Canopy West Palm Beach City Place