Commercial Airline Catering - Cook 1

Cook I

Abby's Catering has delivered one-of-a-kind culinary and hospitality experiences since 1980. We proudly serve private, corporate, and commercial aviation clients, including high-profile travelers and global airline partners. Our reputation is built on culinary excellence, operational precision, and uncompromising food safety standards.

The Cook I supports daily food production by preparing high-quality menu items in accordance with standardized recipes, production schedules, and food safety requirements. This role is ideal for a dependable, detail-oriented culinary professional who thrives in a fast-paced, early-morning aviation catering environment.

Reports To: Chef / Sous Chef / Executive Chef

Schedule: 4:00 AM 12:30 PM

Flexibility required based on business needs, flight schedules, and peak seasons

Airline catering operates in a 24/7 environment; weekends and holidays may be required

Essential Functions

• Prepare food items according to standardized recipes and production plans
• Execute batch cooking using proper tools and measurements (scales, scoops, etc.)
• Maintain a clean and sanitary workstation throughout the shift and at close
• Accurately complete food safety and quality (FSQ) logs in real time
• Follow all food safety, sanitation, and hygiene regulations
• Monitor waste and assist with waste log tracking for quality and cost control
• Communicate shortages, discrepancies, or quality concerns to leadership
• Collaborate with Prep Cooks, Helpers, and culinary team members to meet production needs

At Abby's Catering, our mission is to be the leading in-flight and corporate catering company serving the Houston and Dallas metro markets by using locally sourced and sustainable ingredients, delivering memorable and personalized attention to detail, maintaining fiscal responsibility, and complying with the highest food safety standards.

We live this mission every day through C.A.T.C.H.:

• Customer Service Every detail matters, every time
• Accountability We take ownership of our work, standards, and results
• Teamwork Collaboration drives consistency and success
• Competitiveness We push ourselves to lead, not follow
• Honesty Integrity guides every decision

Requirements

• English proficiency required (ability to read recipes, instructions, and safety documentation)
• Bilingual (English/Spanish) strongly preferred
• Prior cooking or food production experience preferred (1 year ideal)
• Ability to work early morning shifts and rotating schedules as needed
• Strong attention to detail and time management skills
• Ability to work independently and as part of a team
• Knowledge of food safety and sanitation standards
• Valid Food Handler Certification (e.g., ServSafe) required or ability to obtain
• Legally authorized to work in the U.S. without sponsorship
• Airline catering or high-volume production experience is a plus